LICA Kiddie Workshop
Post by Jerwin M. Lasin | 5/9/2012 11:45:46 AM

De La Salle Lipa Institute of Culinary Arts invites kids aged 8-12 years old to join in the Kiddie Workshop slated on May 23, 2012.

Kiddie Wo...

Chef's Table as of June 26, 2012

Meal 1 Php. 85.00
Hashed brown Chicken Fillet
served with Iced Tea

Meal 2 Php. 85.00
Lasagna wi...
Chef's Table as of July 18, 2011

Meal 1
Monte Cristo
Iced Mint Tea

Meal 2
Lasagna wi...
Cafe Le Barako Chefs´ Table
July 12 to August 10, 2010
Php 220.00 per plate

Lunch Menu
Choice of

Cream of Mus...



Train with Chefs Seasoned Locally and Internationally

Culinary students interact as they work together with committed instructors who believed well-seasoned chefs spring from a thorough immersion into both the basics and classics of cooking. No short-cuts, no make-do's, not recipe-oriented, but scientific and systematic in approach to insure students become competent and motivated.

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In LICA, it is not just "how to", but "why", digging deeper, investigating procedures. It's not just regional cuisine but international as well. LICA students learn first and foremost, the local ingredients of our ancestors, cooking techniques and heirloom implements; researching and preserving them for posterity. Proficiency and appreciation of what the region already owns.

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Have a love affair with the ingredients and learn why their hidden potency, once uncovered, become the Chef's secret in their cooking. Know when they are used best; their culinary importance; their roles in healthy cooking; the healing power they bring.

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