Chef’s Table from Oct. 17 – Dec. 2, 2016

Everyone is invited to try the sumptuous and affordable meals at the Chef’s Table of our very own ICA students. This will run from October 17 – December 2, 2016 from 9:00

Cookery NCII Certified

February 23, 2016 Buenaobra Kevin Ray M.     –     LICA Batch IX Calata Joseph Louis O.     –     LICA Batch IX Latayan Louise Marie P.     –     LICA Batch

Chef’s Table

BRUNCH SET A Waffles with Scrambled Eggs & Sausages – PHP 70 Golden, luscious waffles, served with honey and a choice of your jam with grilled sausage and scrambled eggs SET B 

De La Salle Lipa Institute of Culinary Arts On the Job Training

The On the Job Training is the core in any professional endeavor be it hospitality industry or other areas of higher educational or institutional learning. De La Salle Lipa is one of

Chef’s Table – LICA 8 – 2014

BRUNCH SET A (Php 65.00) Chicken Panini with Potato Chips Iced Tea SET B (Php 85.00) Alfredo pasta with Grilled Liempo Iced Tea SET C (Php 85.00) Tapsilog Iced Tea PM SNACK

Chef’s Table LICA 7 – 2013

BRUNCH SET A (Php 85.00) Lasagna Bolgnese with Garlic Bread SET B (Php 70.00) Burger 100% Pure Beef with Fries Iced Tea SET C (Php 85.00) French Toast with Hungarian Sausage Iced