Category Archives: LICA Limelight

Mark Isidore Maligaya – LICA IV (2009-2010)

Commis 2 Shakespeare and Co. Qatar I learned a lot at LICA and it molded me to become a chef. It helped me to be patient, goal – oriented and respectful towards

Jerome Ebreo – LICA IV (2009-2010)

Assistant Pastry Chef Holand American Line Cruiseline Seattle LICA gave me opportunities to experience different trainings and competitions. They always see to it that I am well motivated and very determined. As

Angelito Caguimbal – LICA IV (2008-2010)

Chef Ship Hotel Cruise Inc. of the Phil. Inc subsidiary BDO Plaza 22nd floor Paseo de Roxas Makati City LICA imparted all the basics in the culinary world and exposed me with

Jocen Earl Macatangay – LICA III (2008-2009)

Cook AMICI – Carmamia Don Bosco, Makati City Through LICA, I acquired the best knowledge in cooking/baking, and learned how to be responsible in any situation. LICA is the best. One should

Ma. Romelyn C. Gulla – LICA III (2008-2009)

Junior Sous Chef Hilton Hotel Newark, New Jersey LICA helped me to hone what I really want in life. This refers to my confident mingling with other people of various nationalities. It

Raymond Bautista – LICA II (2007-2008)

Chef St. Elizabeth Centre Much Hadham, Hertfordshire UK I gained my confidence and boosted my skills internationally. Culinary ethics which served as my guide wherever I go and which I always share