De La Salle Lipa Institute of Culinary Arts On the Job Training

The On the Job Training is the core in any professional endeavor be it hospitality industry or other areas of higher educational or institutional learning. De La Salle Lipa is one of the best institutions that provide opportunities to do the Hotel Practicum in premier properties both local and overseas. It offers programs that allow hands-on experience to prepare in their future career in the hospitality industry.

Fortunate are the students of this institution for they are being trained in well-known international and local hotels, resorts, country club and restaurants.

Hail to the hospitality education of De La Salle Lipa particularly the following graduates of Lipa Institute of Culinay Arts (LICA) who were successfully trained in various de luxe establishments.

Name Hotel Year
Keith Cajucom Mandarin Oriental A.Y. 2008 – 2009
Dennis Joseph Alcantara Ascott A.Y. 2009 – 2010
Mary Grace Acielo Intercontinental Hotel AY. 2010 – 2011
Jessie Eleda Hotel Sofitel A.Y. 2010 – 2011
Marcyden Resuello Marriot Hotel A.Y. 2011- 2012
Kimberly Pesigan Marriot Hotel A.Y. 2011- 2012
Maria Victoria Joseffe Ozaeta Manila Hotel A.Y. 2011- 2012
Jabin Jumarang Bellevue Hotel A.Y. 2012 – 2013
Soc Aquino Tagaytay Highlands Golf & Country Club A.Y. 2013 – 2014
Shawn Reodica Crimson Hotel A.Y. 2013 – 2014
Jorene Delgado Manila Peninsula A.Y. 2014 – 2015
Rescy Manguiat Taal Vista Hotel A.Y. 2014 – 2015
Jessamuel Pidlaon Oliva Nova Resort Hotel, Spain A.Y. 2014 – Present

With the Lord’s blessings they are the pride of De La Salle Lipa.