De La Salle Lipa Institute of Culinary Arts On the Job Training
The On the Job Training is the core in any professional endeavor be it hospitality industry or other areas of higher educational or institutional learning. De La Salle Lipa is one of the best institutions that provide opportunities to do the Hotel Practicum in premier properties both local and overseas. It offers programs that allow hands-on experience to prepare in their future career in the hospitality industry.
Fortunate are the students of this institution for they are being trained in well-known international and local hotels, resorts, country club and restaurants.
Hail to the hospitality education of De La Salle Lipa particularly the following graduates of Lipa Institute of Culinay Arts (LICA) who were successfully trained in various de luxe establishments.
| Name | Hotel | Year |
| Keith Cajucom | Mandarin Oriental | A.Y. 2008 – 2009 |
| Dennis Joseph Alcantara | Ascott | A.Y. 2009 – 2010 |
| Mary Grace Acielo | Intercontinental Hotel | AY. 2010 – 2011 |
| Jessie Eleda | Hotel Sofitel | A.Y. 2010 – 2011 |
| Marcyden Resuello | Marriot Hotel | A.Y. 2011- 2012 |
| Kimberly Pesigan | Marriot Hotel | A.Y. 2011- 2012 |
| Maria Victoria Joseffe Ozaeta | Manila Hotel | A.Y. 2011- 2012 |
| Jabin Jumarang | Bellevue Hotel | A.Y. 2012 – 2013 |
| Soc Aquino | Tagaytay Highlands Golf & Country Club | A.Y. 2013 – 2014 |
| Shawn Reodica | Crimson Hotel | A.Y. 2013 – 2014 |
| Jorene Delgado | Manila Peninsula | A.Y. 2014 – 2015 |
| Rescy Manguiat | Taal Vista Hotel | A.Y. 2014 – 2015 |
| Jessamuel Pidlaon | Oliva Nova Resort Hotel, Spain | A.Y. 2014 – Present |
With the Lord’s blessings they are the pride of De La Salle Lipa.